Kitchen Porter / Kitchen Assistant

Responsibilities:
– Assist with food preparation and cooking under the supervision of the kitchen staff
– Maintain cleanliness and organization of the kitchen area
– Wash dishes, utensils, and cooking equipment
– Clean and sanitize food preparation surfaces
– Empty trash bins and dispose of waste properly
– Stock and restock supplies in the kitchen as needed
– Follow all health and safety regulations in the kitchen
– Assist with receiving and storing deliveries
– Collaborate with the kitchen team to ensure smooth operations

Requirements:
– Previous experience working in a restaurant, hotel, or culinary environment is preferred
– Knowledge of basic food preparation and cooking techniques is a plus
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Strong attention to detail and cleanliness
– Good communication skills and ability to work well within a team
– Flexibility to work evenings, weekends, and holidays as required
– Physical stamina to stand for long periods of time and lift heavy objects

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.

Job Types: Full-time, Part-time, Permanent

Pay: £12.50-£15.00 per hour

Expected hours: 15 – 40 per week

Additional pay:

• Tips

Schedule:

• Day shift

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Ability to Commute:

• Leatherhead (required)

Ability to Relocate:

• Leatherhead: Relocate before starting work (required)

Work Location: In person